Bigelow Green Tea K-Cup Tasting Notes
Bigelow prides itself on producing unique, sophisticated teas:
- Green Tea
- English Breakfast
- Vanilla Chai
- Earl Grey
- Lemon Ginger
The Bigelow Green Tea K-Cup is made from Camellia sinensis leaves and buds. It doesn’t go through the withering process like black teas, which is where its characteristic flavor comes from.
It’s soothing and rich in antioxidants, reducing your chances of heart disease, cancer, and other illnesses. It’s an unflavored tea, which Bigelow has processed gently to awaken its subtle flavor. The only ingredient in this K-Cup is green tea.
They also make the Bigelow Benefits range, which focuses on health:
- Turmeric Chili Matcha Green Tea
- Lemon and Echinacea Herbal Tea
- Chamomile and Lavender Herbal Tea
The Turmeric Chili Matcha Green Tea K-Cup is Bigelow’s other green tea K-Cup option, and its ingredients scream good health:
- Green tea and green tea powder
- Lemongrass
- Dandelion leaves and root
- Nettle
- Rosemary
- Turmeric
- Chili powder
- Black pepper
- Fennel
- Matcha
The Turmeric Chili Matcha Green Tea K-Cup contains 0 calories, 0% fat, 0 sugars, and a whopping 35 mg of potassium.
Bigelow Green Tea K-Cup freshness is only so-so, which is an issue with almost all K-Cups. To really enjoy a fresh cup, consider brewing a Bigelow Green Tea K-Cup clone using loose leaf tea (or traditional tea bags) and the DeliBru Reusable K-Cup.
Not only will your tea taste better (seriously, it’s a night-and-day difference) but you’ll save 50% on every serving.
Bigelow Green Tea K-Cup Caffeine Content
Bigelow Green Tea K-Cups contain 25-50 mg of caffeine per serving, which is more than an herbal or decaf tea but less than black tea and a lot less than coffee. It’s the perfect middle-ground to be enjoyed at any time of day.