Jamaican Blue Mountain K-Cup Tasting Notes
Jamaican Blue Mountain K-Cups are sourced from their namesake region: the Blue Mountains in Jamaica. This coffee is grown in high altitudes in rich, volcanic soil, which allows the Jablum cherries to mature and gives a soft, more complex flavor. They’re rich and mild with very little bitterness and are one of the most sought-after and expensive coffees in the world.
There are two popular roasters selling the Jamaican Blue Mountain K-Cups:
- Cameron’s Coffee
- The Dancing Moon Coffee Company
Cameron’s Coffee offers a medium-dark roast with complex flavors and delicate spiciness. It’s full-bodied and made with 100% Arabica coffee.
The Dancing Moon Coffee Company K-Cup is a rich, smooth medium roast. It’s also made with 100% Arabica coffee with a subtle yet intense flavor.
The biggest problem with Jamaican Blue Mountain K-Cups?
You’re drinking stale coffee!
Coffee starts going stale just 15 days after roasting and just 15 minutes after grinding. Do you think the coffee in your K-Cups was ground 15 minutes ago?
Enjoy the amazing experience of real, fresh 100% Jamaican Blue Mountain coffee by grinding your own beans and brew with a reusable K-Cup like ours here at DeliBru!
Jamaican Blue Mountain K-Cup Caffeine Content
Jamaican Blue Mountain K-Cups have about 100-120 mg of caffeine depending on the roaster with dark roasts typically having less caffeine because the roasting process destroys caffeine molecules.