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Kenyan AA K-Cup Review
Bottom Line
Kenyan AA coffee is as good as it gets. Indulge in the intense flavor and aroma of these elegant coffee beans. Green Mountain and Fresh Roasted offer K-Cups of differing roast levels and caffeine content, described below.
- Roaster: Varies
- Blend: 100% Arabica Kenyan AA
- Strength: Varies but mostly medium roast
- Caffeine: About 75-100 mg
Kenyan AA K-Cup Tasting Notes
Kenyan AA coffee is one of the finest coffee beans and favored among coffee connoisseurs. It’s the highest grade of Kenyan coffee based on bean size and lack of physical flaws.
What makes Kenyan AA coffee so highly-prized?
Fertile, volcanic soil, high altitudes, and a warm climate allow the beans to thrive.
Kenyan coffee is wet-processed, so the fruit is removed before drying, which creates a more intricate flavor profile compared to dry-processed coffee with the following characteristics:
- Light body
- Bright acidity and mouthfeel
- Hints of bergamot, berries, and lemongrass
- Fresh, intense floral aroma
Green Mountain and Fresh Roasted are the two most popular Kenyan AA K-Cup roasters.
The Green Mountain Kenya Highlands K-Cup gives you a tangy, flavorful coffee with fruity notes of citrus and berry. As a medium roast, it has hints of sweetness and a bold finish.
Fresh Roasted Dark Kenya AA K-Cups are deep and rich. They’re a sweet, dark roast with floral notes and balanced acidity. Extra bold but bright, they have fruity and wine-like flavors but are a little over-roasted and lose much of the lingering complexity of a fine Kenyan AA coffee.
The biggest problem with Kenyan AA K-Cups?
You’re drinking stale coffee!
Coffee starts going stale just 15 days after roasting and just 15 minutes after grinding. Do you think the coffee in your K-Cups was ground 15 minutes ago?
Enjoy the amazing experience of real, fresh Kenyan AA coffee by grinding your own beans and brew with a reusable K-Cup like ours here at DeliBru!
Kenyan AA K-Cup Caffeine Content
Kenyan AA K-Cups have 75-100 mg of caffeine per serving, but it varies by the roaster and roast level. Thankfully, all Kenyan AA coffee is 100% Arabica, which means it has more flavor but less caffeine than Arabica-Robusta blends. The Green Mountain Kenyan AA K-Cup has more caffeine (around 100 mg) compared to the Fresh Roasted version (around 75 mg) mostly because it’s a medium roast. Usually, lighter roasts have more caffeine than darker roasts.
But Wait…Are You Paying Double for Stale Coffee?
If you’re drinking Kenyan AA K-Cups, you probably are.
Switch to the DeliBru Reusable K-Cup and save money every day while enjoying better, fresher coffee.
There are four great reasons to make the switch today.
1. Save 90% (or more) on each cup of coffee
The average DeliBru user saves $832 every single year by kicking traditional, single-use K-Cups to the curb. That’s enough to buy 6 brand new, top-of-the-line Keurig coffee makers each year!
2. Enjoy fresher coffee
Traditional K-Cups are filled with old, stale coffee. You wouldn’t pay double for dried-out, day-old pizza, so why do the same with your coffee?
With the DeliBru Reusable K-Cup, you can savor every sip by using freshly ground coffee beans for a mouthwatering, aromatic cup.
3. Stop being limited!
Traditional K-Cups limit you to whatever stale roasts manufacturers decide to package. With the DeliBru Reusable K-Cup, you can drink any coffee in the world!
4. Feel good about saving the environment
Enough K-Cups are sold every year to circle the earth over 10.5 times. Unfortunately, most are made with #7 composite plastic, which can’t be recycled.
Do you want to be part of the problem or part of the solution?
Eliminate needless K-Cup waste and feel good about getting your caffeine fix by switching to the DeliBru Reusable K-Cup!
