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Organic Coffee K-Cup Review
Bottom Line
Organic is in. Looking to join the movement with an organic coffee K-Cup? You have an array of roasters to choose from with some of the top options featured below. If you’re going organic, you probably care about the environment, right? If so, ditch traditional K-Cups and their environmentally-damaging single-use plastics. Save the planet (and a lot of money) by switching to the DeliBru Reusable K-Cup.
- Roaster: Varies
- Blend: Mostly 100% Arabica
- Strength: Mostly medium roasts
- Caffeine: About 100 mg
Organic Coffee K-Cup Tasting Notes
Organic coffee is rapidly gaining popularity. It’s grown naturally without any harmful pesticides or chemical fertilizers, making it better for both you and the environment.
Because of this boom in demand, many brewers are creating organic alternatives with the following three roasters the most popular:
- Newman’s Own Organics
- Caza Trail
- Peet’s Coffee
Newman’s Special Blend is part of its Organics Collection. It’s a medium roast, which allows the coffee bean’s natural flavors to shine with just enough caramelized character to develop in the roasting process. Newman’s Own also makes two more organic coffee K-Cups:
- French Roast: Dark roast, intense flavors of chocolate and caramel
- Special Decaf: Medium roasted Central American and Indonesian Arabica beans
Caza Trail’s K-Cup is extra bold with enviable smoothness. It’s full-bodied with medium acidity made from a blend of Latin American and Indonesian organic Arabica beans.
The Alma De La Tierra (Soul of the Earth) K-Cup from Peet’s Coffee is silky with mild hints of citrus and chocolate. The beans are from organic farms in the high altitudes of Latin America for a bright, sweet, dark roast.
Organic Coffee K-Cup freshness is only so-so, which is an issue with almost all K-Cups. To really enjoy a fresh cup, consider brewing an Organic Coffee K-Cup clone using fresh coffee and the DeliBru Reusable K-Cup.
Not only will your coffee taste better (seriously, it’s a night-and-day difference) but you’ll save 50% on every serving.
Organic Coffee K-Cup Caffeine Content
Organic coffee K-Cup caffeine content varies by the roast with most medium roasts having around 100 mg of caffeine per serving. Dark roasts actually have less caffeine (about 75 mg per serving) which surprises most people who think it’s more caffeinated. In reality, the roasting process breaks down caffeine molecules, which means light roast coffees typically are the most-caffeinated.
But Wait…Are You Paying Double for Stale Coffee?
If you’re drinking Organic Coffee K-Cups, you probably are.
Switch to the DeliBru Reusable K-Cup and save money every day while enjoying better, fresher coffee.
There are four great reasons to make the switch today.
1. Save 90% (or more) on each cup of coffee
The average DeliBru user saves $832 every single year by kicking traditional, single-use K-Cups to the curb. That’s enough to buy 6 brand new, top-of-the-line Keurig coffee makers each year!
2. Enjoy fresher coffee
Traditional K-Cups are filled with old, stale coffee. You wouldn’t pay double for dried-out, day-old pizza, so why do the same with your coffee?
With the DeliBru Reusable K-Cup, you can savor every sip by using freshly ground coffee beans for a mouthwatering, aromatic cup.
3. Stop being limited!
Traditional K-Cups limit you to whatever stale roasts manufacturers decide to package. With the DeliBru Reusable K-Cup, you can drink any coffee in the world!
4. Feel good about saving the environment
Enough K-Cups are sold every year to circle the earth over 10.5 times. Unfortunately, most are made with #7 composite plastic, which can’t be recycled.
Do you want to be part of the problem or part of the solution?
Eliminate needless K-Cup waste and feel good about getting your caffeine fix by switching to the DeliBru Reusable K-Cup!
