Pumpkin Spice Latte K-Cups offer warming flavors for the autumn holiday season. Several brands offer Pumpkin Spice K-Cups in a variety of roasts (medium/light) and flavorings (artificial/natural). Each roaster uses 100% Arabica beans, giving each Pumpkin Spice K-Cup a milder coffee flavor. They contain around 100 mg of caffeine.
Pumpkin Spice is a well-known flavor, first mentioned in recipes nearly 100 years ago. It’s rapidly gained popularity in the 21st century.
The most famous pumpkin spice beverages came from Starbucks in 2003, when they introduced their Pumpkin Spice Latte.
Pumpkin Spice Latte K-Cups are a celebration of fall, offering the familiar, comforting flavor combination of pumpkin, cinnamon, and nutmeg. They’re aromatic, warm and creamy.
This seasonal blend has a light flavor, making it ideal for coffee drinkers who prefer a milder taste. Adding a heavy helping of cream and a sprinkling of sugar draws out these subtle flavors.
Main brands include the following:
There’re several differences between these brands. Starbucks and McCafé’s Pumpkin Spice K-Cups have natural flavoring. Green Mountain has a mix of both natural and artificial flavors, and Dunkin’ Donuts and Copper Moon use solely artificial flavors.
Dunkin’ Donuts and Copper Moon also offer medium roasts while the others are lighter.
All of the brands listed above use 100% Arabica coffee for their Pumpkin Spice K-Cups. They all cater to the Kosher diet.
The brands don’t specify exactly how many milligrams of caffeine each of their K-Cups contains. The caffeine content is lower, and the resulting coffee less bitter, because of the use of Arabica rather than Robusta beans. Dunkin’ Donuts and Copper Moon likely have less caffeine in their K-Cups because theirs are darker medium roasts. These tend to have less caffeine than lighter, less-roasted coffee. In general, a Pumpkin Spice Latte K-Cup has around 100 mg of caffeine.
If you’re drinking Pumpkin Spice Latte K-Cups, you probably are.
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