Starbucks Caramel K-Cup Tasting Notes
If you’ve got a sweet tooth, this one’s for you. The Starbucks Caramel K-Cup is silky smooth with a rich, buttery taste. Starbucks has practiced and perfected this recipe so every sip leaves you wanting more.
This medium roast coffee is richer than many of Keurig’s other flavored K-Cups with an elegant balance of both acidity and body. It’s aromatic and light-bodied, giving you delicate caramel flavors with just two ingredients:
- Ground coffee
- Natural flavors
Starbucks combines high-acidity coffee beans from Central America with naturally sweet South American beans. This creates a balanced coffee with a complementary flavor profile.
The use of 100% Arabica beans gives the Starbucks Caramel K-Cup a smooth, sweet taste and perfumy scent. It has no additives and no additional calories for you keen dieters.
Reviews of the Starbucks Caramel K-Cup often mention its weak flavor, but you can add milk or sugar if you want a more flavorful cup. Also try marshmallows, almond extract, or hot chocolate for further indulgence.
Starbucks Caramel K-Cup Caffeine Content
Arabica beans produce a smoother, less bitter taste than Robusta beans but contain less caffeine. The medium roast gives you less caffeine than a lighter roast would at around 100 mg per cup.